Rémy Schaal is the master and moving spirit here. He takes inspiration from the Alsace countryside with its market gardens, and from the seasons - all providing ideas for unique recipes and delicious dishes. Halfway between the authentic and the modern, the cooking at the Cep de Vigne always breaks new ground, and is always a surprise!
While the region and traditions form the basis of the Chef's cuisine, Rémy Schaal makes it a point of honor to add a touch of elegance and spontaneity.
There is a real sense of a family welcome, and there always will be. For several generations now, the Schaal family has been receiving its guests in a spirit of sharing, simplicity and comfort.
The Cep de Vigne offers three dining rooms with different themes, decoration and ambiance, but always unique. Find out more here
Here you will find the menu and formulas of the Cep de Vigne. Remember to reserve your table.
